When witches go riding and black cats are seen. The moon laughs and whispers, ’tis near Halloween.
Hello spooky people!
Our Halloween Party is coming up and we have to make some creepy delicious treats for our guests. We found these cute, funny and crazy recipes online. They are easy to make and perfect to give to children who are trick or treating, as a snack during a movie night or for at a Halloween party (basically for anything you’re doing with Halloween). ♥
Haunted Halloween Ghost Brownies (Mom Foodie)
INGREDIENTS
- 1¾ cup Flour
- 2 cup Sugar
- ½ cup Cocoa Powder
- 1 tsp Salt
- 5 Eggs
- 1 cup Vegetable Oil
- 1 tsp Vanilla
- 7 oz Marshmallow Creme
- 1-2 boxes Ghost Peeps
INSTRUCTIONS
- Preheat oven to 350 and grease a13x9 baking pan.
- Mix all the brownie ingredients well, then pour in prepared baking pan.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
- Cut into individual brownies and place on heat proof plate(s).
- Heat half the marshmallow creme in microwave for 20-30 seconds and spread over brownies… repeat with other half.
- Place a gho
st Peep in the bed of marshmallow on each brownie. - Brown the marshmallow creme around peeps, with a butane torch.
White chocolate mummy truffles (omgchocolatedesserts)
INGREDIENTS
2 cup cookies-grounded
1 cup Coca-cola
4 oz chocolate- melted
2 oz butter-melted
12 oz white chocolate
black icing color
INSTRUCTIONS
- Place ground cookies in a bowl, stir in coca-cola and set aside for 5 minutes.
- Add melted chocolate and melted butter and mix well.
- Cover the bowl and leave in the fridge for half an hour.
- Roll 1 inch balls and place them on parchment paper. Freeze them at least half an hour.
- Melt 10 oz of white chocolate and drop frozen balls in the melted chocolate, and using a fork transfer them onto parchment paper(gently tap off excess chocolate), then put them back in the freezer for 10 minutes.
- Melt the rest of the white chocolate, transfer it in the ziploc bag, cut the corner and drizzle onto truffles.
- Use the black icing to make 2 dots for eyes.
Chocolate Pumpkin Witch Cupcakes (Country living)
INGREDIENTS
- ⅓ c. cocoa powder
- 1 c. all-purpose flour
- ¾ tsp. baking soda
- ¾ tsp. fine sea salt
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- .13 tsp. ground allspice
- 1⅓ c. brown sugar
- 11 tbsp. unsalted butter
- 3 large eggs
- ¾ c. pumpkin puree
- 1 tsp. vanilla extract
- Hazelnut Cream Cheese Frosting
- 6 oz. black candy melts
- 12 pointy sugar ice-cream cones
- Black paper cupcake liners
- 1 package cream cheese
- 2 stick unsalted butter
- 1 c. confectioners’ sugar
- ¼ c. hazelnut chocolate cream spread
- 1 tsp. vanilla
INSTRUCTIONS
- Heat oven to 350 degrees F.
- Whisk first 7 ingredients in a medium bowl to combine. In a large bowl, beat sugar and butter using an electric mixer until light and fluffy. Add eggs and pumpkin puree, and beat to combine. Stir in vanilla. Add flour mixture, and beat until well combined.
- Line a 12-cup muffin pan with paper liners. Divide mixture among prepared muffin cups, filling each 3/4 full.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- Line a baking sheet with parchment paper. Microwave candy melts in a heat-proof bowl on high for 30 seconds, stirring at 10 second intervals. Use a pastry brush to cover the ice cream cones with the candy melt. Set on baking sheet to dry. Cut a 1 3/4 inch diameter hole in the center of a paper cupcake liner. Place over candy-coated ice-cream cone to form the brim of the witch’s hat.
- Frost cupcakes with Hazelnut Cream Cheese Frosting. Top each with a witch’s hat.
- To make the Hazelnut Cream Cheese Frosting: Place all ingredients in a large bowl. Beat until light and fluffy using the whisk attachment of an electric mixer.
We really like these recipes, especially since there no too hard to make, but still look very fun. Hope you like them as well!
What is your favourite Halloween treat?
Have a lovely and yet spooky Halloween!
Love,
Kiki~Jane & Lily~Rose
The London Sisters 